Cuisinier - Cook _ INTERNATIONAL

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Hindi
Panjabi
Work setting
Restaurant
Supermarket/grocery store
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
West Indian
Vegetarian
International
Halal
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Excellent oral communication
Flexibility
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available
Other benefits