Stock and Procurement Manager (M/F)

As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.

Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. We are seeking an experienced Purchasing and Receiving Manager in Ontario to lead the coordination of inventory, procurement, and receiving functions in a high ‑ volume food service environment. This role is responsible for ensuring food and non ‑ food supplies meet quality and specification requirements, maintaining appropriate inventory levels, and supporting uninterrupted operations through effective supplier coordination and inventory controls.

The Purchasing and Receiving Manager works closely with the receiver, Production leadership, and the Assistant Director of Food Services to manage par levels, deliveries, and food cost targets while upholding food safety, quality assurance, and health and safety standards. This position provides hands ‑ on leadership to receiving and storekeeping staff in a unionized setting, drives continuous improvement and cost ‑ saving initiatives, and exemplifies our core values of Safety, Respect, Care, Integrity, Collaboration, and Excellence.

Manage procurement and inventory of food and non‑food supplies to meet operational needs.

Oversee receiving, storage, rotation, and inventory control processes across sites.

Coordinate supplier deliveries and resolve issues related to quality, quantity, or timing.

Collaborate with Production and Food Services leadership to meet quality, cost, and service targets.

Ensure compliance with food safety, sanitation, and occupational health & safety standards.

Maintain accurate inventory systems, documentation, and reporting.

5+ years of supervisory experience in food service purchasing and inventory management.

Advanced Food Safety Training with strong knowledge of food safety, WHMIS, and OH&S regulations.

Eligibility for membership in the Purchasing Management Association of Canada (PMAC).

Proficiency with Microsoft Office and food service inventory systems (FoodCo preferred).

customer‑focused and team‑oriented.

Ability to meet physical demands and required security clearances.

Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage

Health or Personal Spending Account

Employee & Family Assistance Program (EFAP)

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to

Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.