Weekend Cook

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Restaurant

- Relocation costs covered by employer

Determine the size of food portions and costs

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Basic security clearance

Personal suitability

• Shift
• Weekend
• Overtime required