Cheese maker helper

Cheese Maker Helper

Fromagerie Port-Joli Inc.

Location Saint-Jean-Port-Joli, QC

Salary 1,288 bi-weekly / 35 to 40 hours per week

Full time

Day, Evening, To be determined

Starts as soon as possible

Languages French

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to
work remotely.

Asset languages

English, Middle (1100-1500)

Work site environment

Hot

Cold/refrigerated

Wet/damp

Work setting

Dairy

Food processing industry

Responsibilities:

Food safety/handling skills

Transport raw materials, finished products and packaging materials

Measure and dump ingredients into hoppers of mixing and grinding
machines

Provide customer service

Remove filled containers from conveyors

Manually pack goods into bags and boxes or other containers

Feed and unload processing machines

Check products and packaging for basic quality defects

Clean machines and immediate work areas

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Technical experience

Sanitation and hygiene

Additional information

Security and safety

Criminal record check

Driver's validity licence check

Driving record check (abstract)

Transportation/travel information

Own transportation

Own vehicle

Valid driver's licence

Work conditions and physical capabilities

Repetitive

Manual dexterity

Standing for extended periods

Attention to detail

Bending, crouching, kneeling

Fast-paced environment

Handling heavy loads

Physically demanding

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills

Reliability

Team player

Between 10:00 a.m. and 04:00 p.m.

Until: 2025-11-16