Cook with Accommodation
$5460 per monthROYAL MALABAR
Overview
Languages
English
Education
~ Bachelor's degree
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Hindi
Tamil
Malayalam
Work setting
Restaurant
Staff accommodation available
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
~ Food Safety Certificate
Experience and specialization
Cuisine specialties
South Indian
International
Halal
Additional information
Transportation/travel information
Valid driver's licence
Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
~ Between 45 and 60 kg (100-132 lbs)
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
~ As per collective agreement
Other benefits
Free parking available
Paid time off (volunteering or personal days)
Team building opportunities
$20.48 per hour
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