F&B MANAGER (F/M)
$28 per hourFull-time
THE MORRISON CAFE + KITCHEN + BAR
Overview
Languages
English
Education
~ No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
~5-10 people
Credentials
Certificates, licences, memberships, and courses
Serving It Right Certificate
Food Safety Certificate
Additional information
Transportation/travel information
~ Public transportation is available
Work conditions and physical capabilities
Work under pressure
Repetitive tasks
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Vacancy posted 2 days ago
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