Client Service Associate (Temporary)

Description: The Nutritional Services Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

Classification: Nutritional Services Worker

Unit and Program: Nutrition Food Linen Environmental Services

Multi-Site: Not Applicable

Posting End Date: 23-FEB-2026

Temporary Employee Class: Temp P/T Benefits

Temporary End Date: 15-MAR-2027

Hours per Shift: 7.5

Length of Shift in weeks: Shifts per cycle: 22

Shift Pattern: Days, Weekends

Days Off: As Per Rotation

Additional Required Qualifications: Physically capable of lifting food, supplies and equipment up to 50lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Basic knowledge of and experience with computer applications. All new employees must be able to attend 1 day of Food Services' new employee orientation and complete necessary training on each unit. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Strong customer service skills, including the ability to interact with everyone in a respectful manner. Preferred Qualifications: Strong English communication skills are required, both written and verbal. Experience in the area(s) of food preparation, serving meals, baking, or cooking is an asset. Dining Room duties: greeting the residents, serving meals and beverages, setting and clearing tables, assisting residents at the buffet table as needed, assisting with meal attendance checks, and other site-specific duties as assigned.