Baker -Remote

Overview

Languages
English or French
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Relocation costs covered by employer
Willing to relocate
Café
Coffee shop
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Experience and specialization
Type of operation
~ Mixing

Food specialties
Breads and rolls
Desserts and pastries
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Dependability
Reliability
Team player
Patience
Benefits
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Other benefits
Team building opportunities
Parking available