Temporary Part-time Cook

Your Opportunity:

As a Cook 1 working at the Vegreville Care Center you will be responsible for preparing meals for 60 Residents following a three menu cycle. Therapeutic and texture modified diet knowledge and experience is an asset for this position.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I Union: AUPE GSS Unit and Program: food service Primary Location: Vegreville Continuing Care Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 18-MAR-2026 Temporary Employee Class: Temporary Part Time Date Available: 30-MAR-2026 Temporary End Date: 31-AUG-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 4 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $25.79 Maximum Salary: $28.36 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

As Required.

Preferred Qualifications: