Sous-chef services alimentaire

 ...provide support, guidance, and mentorship to staff, while ensuring food service operations meet standards of excellence. Working with the Chef and the Lodge Manager, you'll work to ensure contractual standards are met and inspire a culture of best practice among staff. We're a... 

Indian and Arabic Cuisine is looking for 2 Full-time East Indian Cook 35-40 Hrs. per week ( be able to work shifts Job Duties: Ability to prepare Sauces and curry preparation Must be able to prepare bread and meats in the Tandoor oven Familiar with Indian culinary...

 ...dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment... 

 ...Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food To apply send your CV... 

 ...dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food... 

 ...experience. Key Responsibilities: Staff Management: Hiring and Training: Recruiting, interviewing, and hiring staff, including chefs, servers, bartenders, hosts, and cleaners. Scheduling: Creating and communicating schedules, assigning duties, and monitoring performance... 

 ...dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Clean kitchen and work areas... 

 ...dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food... 

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 3 ans à moins de 5 ans ou experience...

 ...Queen City Distillers is currently seeking an Executive Chef for our Regina, Saskatchewan location.  The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations across multiple food and beverage outlets. This includes... 

 ...Produire des rapports, résoudre les problèmes liés aux données connexes et exécuter d'autres tâches administratives associées au rôle de chef d'équipe. Critères d’admissibilité Formation ~ Diplôme d’études secondaires ou équivalent provincial (DEG) (une expérience... 

 ...trends and control opportunities. Identify cost-saving opportunities and efficiency improvements. Collaborate with the Executive Chef and  Food & Beverage leadership on menu costing and product cost management. Ensure accurate data integration between inventory systems...