Superviseur production fabrication

Production Supervisor - Afternoon shift (3pm start)
Who We Are – Sierra Custom Food Solutions a div. At Amir Group, we are not just in the business of food—we are shaping the future of halal protein in Canada. As one of the nation’s largest and most trusted independent halal meat processors and distributors, we are proud to be a Canadian-Muslim-owned company driven by purpose, integrity, and quality.

This is your chance to be part of a thriving, purpose-driven organization that’s building the future of halal food in Canada.

Sierra Custom Foods, a recent acquisition by Amir, is a custom food production facility that supplies the food service; private label and commercial food space. We are growing fast, embracing innovation, and building a company that’s as progressive as the people behind it. At Amir, we don’t just produce halal food—we raise the standard for what halal excellence can be.

Why This Role Is a Game-Changer
Reporting directly to the Production Manager, you will play a critical role in the daily leadership and coordination of manufacturing operations. Shape and guide production teams
Drive performance and quality
Best of all, this role is designed with growth in mind—you’ll be positioned for future advancement within the organization, with clear pathways into senior leadership roles.

What You’ll Do – Make Every Shift Count
Lead and inspire your team on the production floor, setting the pace for success.
Ensure production goals, KPIs, and timelines are met—safely, efficiently, and with quality at the forefront.
Champion a culture of health & safety, food safety, and cleanliness, ensuring full compliance with OHSA, JHSC, and company policies.
Support team development through coaching, performance reviews, and—when necessary—progressive discipline.
Investigate incidents, participate in WSIB case management, and support safe and timely return-to-work programs.
Monitor and optimize workflow to reduce downtime, minimize waste, and hit daily production targets.
Communicate clearly across departments—Production, QA, HR, Logistics—to ensure alignment and execution.
Take part in continuous improvement initiatives—bring your ideas to the table and help us raise the bar.
Use ERP systems and data to monitor output, track metrics, and identify trends.
Coordinate schedules, team start/end times and keep operations moving smoothly from shift to shift.

Experienced: 5+ years in a production supervisory role, ideally in food manufacturing.
Flexible: Able to work weekends, holidays, and varying shifts when needed.
Tech-Savvy: ERP and Microsoft Office proficiency is a must—bonus if you can pull and analyze production data.
Results-Driven: You thrive under pressure, keep deadlines on track, and take pride in high-quality outcomes.