REMOTE - Production Baker

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Large volume bakery
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
Desserts and pastries
Wedding and specialty cakes
Cake decorating
Additional information
Security and safety
~ Criminal record check

Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Personal suitability
Dependability
Reliability
Team player