Casual Dietary Aide

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Dietary Aide - Casual/on-call position
As a member of the interdisciplinary team, the dietary aide will assist the cook with the coordinating and functioning of the dietary needs of the residents and families of Agapé Hospice in accordance with the Hospice philosophy.
Assists cook with coordination of food preparation and service in the kitchen;
Assists cook with preparation of sufficient amounts of food for residents, guests and catered functions according to established menu rotation;
Stores perishable food and avoids waste as per established guidelines;
Cleans and sanitizes equipment, carts, pans, pots, and dishes, serving areas, tables and trays;
The successful applicant will preferably have a High School education or equivalent, completion of WHMIS, food handling and safety training required (completed within the last 2 years), CPR, and First Aid, and valid Police/VSC check.
This is a casual/relief position with no set schedule or hours. Shifts could be anytime from 9am - 6:30 p.m. on any day of the week.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.