Private Chef H/F

Flexible Schedule
Manage your own calendar and accept bookings that work for your schedule.
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Private Chef, Fernie, Canada IMPORTANT NOTE: To sign up, please visit:
If you’re exploring Private Chef jobs in Fernie, Cozymeal offers a professional platform to help you grow your culinary business while enjoying complete creative freedom. Tucked into the Elk Valley of British Columbia’s Rockies, Fernie is a year-round destination where residents and visitors alike value exceptional, personalized dining, from hearty mountain comfort dishes to elegant, globally inspired menus. Whether you’re experienced in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking unforgettable, in-home dining experiences. You’ll have the flexibility to set your own schedule, design menus that reflect your style, and focus on your passion while Cozymeal handles marketing, client outreach, and logistics. It’s the ideal way to discover personal chef jobs near you in a welcoming alpine community.
Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
Reach new customers
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
A comprehensive repertoire and ability to offer a variety of cuisines