REMOTE - Production Baker

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Supermarket or bakery department

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Oversee sales and merchandising of baked goods
Supervision
~1 to 2 people

Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Equipment and machinery experience
~ Slicing machine

Specialization or experience
~ Specialized environmental skills and knowledge

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Reliability
Team player
Benefits
Health benefits
~ Health care plan