Tim Hortons Hiring Food Service Supervisors
$18.65 per hourFull-time
Tim Hortons
Overview
Languages
English
Education
~ No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Food service establishment
Various locations
Coffee shop
On-site customer service
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
- Food service counter attendants and food preparers
- 16-20 people
Additional information
Security and safety
~ Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Health benefits
Dental plan
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
Vacancy posted 3 days ago
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