Baker -Remote

Overview

Languages
French
Education
Other trades certificate or diploma
or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Credentials
Certificates, licences, memberships, and courses
~ Baker Trade Certification

Experience and specialization
Food specialties
~ Breads and rolls

Additional information
Work conditions and physical capabilities
Attention to detail
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Dependability
Reliability
Team player
Benefits
Other benefits
~ Free parking available