Waiter/Waitress - Food & Beverage Services
$17.16 per hourGreat Canadian
Position Summary Under the direction of the F&B Supervisor the Beverage Server is responsible for providing exceptional and quality food and beverage service in high volume areas. Responsibilities include preparation work and server-side duties in a team environment. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
Job Duties
Provides exceptional guest service to casino guests
Provides food and beverage service following established standards of service
Cleans and buses section
Responsible for communicating any potential issues or concerns regarding responsible beverage service
Works as a member of the team and provides support to co-workers on shift to ensure an overall positive guest experience for all casino guests
Responsible for handling various financial transactions involving beverage service to guests.
Responsible for re-stocking of products and supplies, cleaning, and others duties as required
Provides efficient and exceptional service to our guests in a friendly, professional and positive manner at all times as they are ambassadors of Casino Nova Scotia
Develops and cultivates strong working relationships with all stakeholders: guests, ownership,
employees, vendors and regulators
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Finds ways to play ; you are serious about work, without being serious in demeanor
Chooses to make everyday a great day
Stays focused in order to be there
Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day
Minimum Qualifications
Minimum Grade 12 or equivalent is required
Completion of the Responsible Service Certificate “Serve Right - it’s just good business” is required (training offered)
POS & Cash handling experience required
One-year food and beverage serving experience in either a bar or restaurant setting required
Demonstrated strong sales and organizational skills with the ability to prioritize
Must have the ability to stand and carry a tray for the duration of a shift
Must be able to work quickly, under pressure in a busy, fast-paced environment
Demonstrated knowledge of Spirits, Wine and Beer is required
Satisfactory attendance required
Must be pleasant, positive, self-motivated individual with the ability to multi-task
Must be able to communicate well with your fellow team members
$16.75 per hour
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