Cuisinier - Cook _ INTERNATIONAL

Overview

Languages
English
Education
Bachelor's degree
or equivalent experience
Food preparation/professional cooking/kitchen assistant
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Hindi
Panjabi
Work setting
Restaurant
Food and/or beverage processing
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
South Indian
East Indian
West Indian
Vegetarian
International
Equipment and machinery experience
~ Grill

Area of specialization
~ Kitchen

Additional information
Security and safety
Criminal record check
Drug test
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
~ Between 45 and 60 kg (100-132 lbs)

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
Other benefits
~ Free parking available