F&B MANAGER (F/M)
$36 per hourA&W Restaurant
Overview
Languages
English
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Various locations
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
$36 per hour
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Various locations Tasks Evaluate daily operations Monitor staff performance Plan and organize...SuggestedPermanent employmentFull time$120k per year
...the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food...SuggestedPermanent employmentFull timeRemote work$36.5 per hour
...Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food... ...Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events...SuggestedPermanent employmentFull timeRemote work$36 per hour
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Various locations Tasks Evaluate daily operations Monitor staff performance Plan and organize...SuggestedPermanent employmentFull time$37.5 per hour
...diploma from a program of 3 months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set...SuggestedPermanent employmentNight shiftWeekend workDay shiftAfternoon shiftEarly shift$36 per hour
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$36 per hour
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...-first Food & Beverage leader to step into the role of Outlet Manager , owning the experience, culture, and performance of one of Toronto... ...initiatives Collaborate & Influence Work closely with the Restaurant General Manager, Director of Food & Beverage, Culinary...Full timeSeasonal workWorldwideShift work
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