Production Mixer Operator

MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world's #1 Pizza company and watch your career grow! The Production team member assists with the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift. The Production team member also cleans and sanitizes production equipment and area, and cleans and maintains the building/facility. The Team Member assists in production and warehouse as needed. Monday, Tuesday, Thursday, Friday 6:30am-5:00pm 8%) Performs batch setup and mixing of dough production process Set up production area prior to making dough Sanitize line prior to production, calibrate scale and thermometer Record batch data and maintain proofing library Perform weight check of dough balls for quality control – approximately once per batch

(Transport returned dough trays to waste site and manually scrap trays free of dough
Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray
Feed trays through at an acceptable pace to match the dough production and placing area

(20%) Disassemble, clean and sanitize production equipment
Clean and sanitize divider, mixer, mixing bowl, rounder and belts
5%) Reassemble production equipment
~ 27%) Performs general cleaning tasks in production area
Ensure production floor is swept and walls are cleaned
~ Assist in production and warehouse as needed – tray wash, dough placer, dough maker, cross stacker, down stacker and receiving

High School Diploma or GED
One year of production or manufacturing experience
Available to work flexible shifts which may be anytime during the 24 hour day, over and 7 days in the week
Ability to stand, climb and walk on a continual basis throughout the shift
Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on an occasional basis throughout the work shift
Ability to work in production environment with constant exposure to loud machinery and vibration exposure with the use of power tools
Ability to work in extreme temperatures, both indoors and outdoors
Ability to read and interpret production process materials, dough thermometer, gauges and record data
The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Competitive Wages

• Paid Holidays and Vacation
• Company bonus
• Referral bonuses