Hiring Pastry chef

Pastry Cook

As a Pastry Cook at Fairmont Chateau Whistler you will be a key member of our culinary team and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!

This is a full-time permanent position starting in December 2025.

Starting Rate of Pay: $22.95 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the hourly rate would be $27.80.

Prepare cook and service all food items for a la carte buffet menus and individual dishes

Organize and manage buffets and banquets manage kitchen operations

Ensure proper labeling dating and storage of all items in the kitchen

Maintain inventory and records of food supplies and equipment

Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance

Previous experience in the culinary field required

Journeymans papers or international equivalent an asset

Subsidized staff accommodation provided

Complimentary meal in our staff cafeteria per shift

Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide

Hotel leisure benefits including Golf/Ski passes

Visa Requirements : The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

Remote Work :

Full-time