Baker -Remote

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Train staff in preparation, cooking and handling of food
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Schedule staff
Hire and train staff
Maintain clean and safe work environment
Complete onboard and other logs