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Evening and weekends Line Cook

$17.5 per hour
Full-time

Chop Steakhouse & Bar

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Restaurant

- Bar

Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine specialties

  • Transportation/travel information
  • Public transportation is available

Personal suitability

- Evening

Shift

  • Morning
  • Night
  • Weekend
  • Overtime available

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

- Participates in a government or community program or initiative that supports Indigenous people

Vacancy posted 8 days ago
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