F&B MANAGER (F/M)
$30 - $37 per hourFull-time
Whitespot restaurants
Overview
Languages
English
Education
~ College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Set staff work schedules
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Supervision
~1 to 2 people
Additional information
Transportation/travel information
~ Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Organized
Team player
Vacancy posted 5 days ago
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