Evening and weekends Line Cook
$20 - $22 per hourPart-time
R&D Spadina
Michelin-recognized and located in the heart of Toronto’s vibrant Chinatown, R&D is a creative and contemporary concept where bold flavours and inventive dishes take center stage. Joining us means becoming part of a team of culinary innovators and hospitality professionals who thrive on pushing boundaries, delivering exceptional service, and delighting guests with memorable dining experiences. Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Their enthusiasm for food is contagious, and they strive to deliver excellence with every plate. Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Culinary diploma/degree is an asset.
- Available weekends, evenings, and holidays
- Full time position
- Hourly Wage: $20 - $22
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidateca
Vacancy posted 7 days ago
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