CATERING - COMMIS DE CUISINE H/F
Civeo North America
Buffalo Catering Employees LP is currently looking to fill Kitchen Worker positions at our Lodge, located near Fort McMurray, AB. The successful candidate will help clear and clean front and back of house areas in the kitchen and dining room, assist with preparation of food items, assist with inventory, and provide general assistance in the kitchen where required. Reporting to the designated Supervisor, the successful candidate will work 20 days on and 10 days off rotation. Assist with putting away groceries using the First In, First Out method (FIFO).
- Sanitize, sweep, and mop the kitchen/dining room floor as directed.
- Maintain cleanliness and organization of kitchen and dining area.
- Replenish desserts, beverages and condiments as needed.
- Assist with inventory.
- Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
- Experience working in a kitchen is required.
- Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
- Advance Food Safety is considered an asset.
- Current, valid First Aid certification is an asset.
- Excellent communication skills in English, both verbal and written.
- While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.
We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. To apply, please submit resume online to
Vacancy posted 13 days ago
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