Commis / Commise de salle- Barman (H/F)

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Restaurant

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines
• Serve food and beverages
• Supervise other servers and bussing staff
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Smart Serve

• Safe Food Handling certificate
• Serving It Right Certificate

Computer and technology knowledge

• Personal suitability
• Do you have experience working in this field?

Early morning

• Evening
• Morning

Dental plan

• Disability benefits
• Health care plan