BARMAN/NIGHT

The Bartender prepares alcoholic drinks for patrons of restaurants bars cocktail lounges and other places where drinks are served. The Bartenders main job is to know the standard drink recipes and be able to mix them quickly and accurately. Guests may have their own preferences or recipes for the bartender to follow. Bartenders also check the identification of guests to ensure that they meet the minimum drinking age. Bartenders take drink orders serve drinks and collect money for drinks. Bartenders fill drink orders placed by waitresses for guests to be served. The Bartender arranges bottles and barware washes glasses and cleans the bar. The Bartender also removes empty bottles and trash and replaces empty beer kegs. Bartenders stock the bar by bringing liquor bottles mixed drink ingredients and other bar supplies from the storeroom to the bar. The Bartender keeps track of wines beers liquors and other supplies and ordering bar supplies.

Pour wine and beer.
Serve food to guests seated at the bar.
Determine when a customer has had too much alcohol stop serving and ensure a safe ride home is arranged.
Order and maintain liquor and bar supplies.
Serve guests in a friendly and helpful manner.
Monitor and maintain an inventory of supplies.
Perform physical activities such as lifting and stooping.
High-School Diploma G.Provincial Smart Serve or Pro Serve Certification where applicable and being of legal age to serve alcohol in fully licensed theatres would be an asset.
Must be able to work a flexible schedule including days nights weekends and holidays.
Experience in all aspects of customer service and people management.

Ability to work evenings and weekends.
Manual dexterity required to use desktop computer and peripherals.
Overtime as required.
Inclusion & Diversity
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