Responsable de Cuisine en Collège H/F
$36 per hourErie St GastroPub
Overview
Languages
English
Education
College/CEGEP
Culinary arts/chef training
Restaurant, culinary and catering management/manager
Restaurant/food services management
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
~ Vietnamese
Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
~ Restaurant
Ranks of chefs
Executive chef
Chef
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Advise on menu selections
Prepare budgets and payrolls
Plan and manage budgets
Manage difficult situations with customers
Manage kitchen operations
Inspect kitchen and food service areas
Describe menu items including daily specials for customers
Create new recipes
Answer customers' questions regarding menu items and preparation methods
Manage staff and assign duties
Train other workers
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Supervise cooks and other kitchen staff
Modify food preparation methods and menu prices according to the restaurant budget
Analyze budget to boost and maintain the restaurant’s profits
Supervision
- 3-4 people
- 5-10 people
- Food and beverage servers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Purchasing and inventory clerks
Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
CPR Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Smart Serve
Food Safety Certificate
Safe Food Handling certificate
Serving It Safe program certification
Experience and specialization
Computer and technology knowledge
~ Social Media
Cuisine specialties
Thai
French
Vietnamese cuisine
Korean
Area of work experience
~ Marketing
Area of specialization
Marketing strategy development
Expedition
Digital media
Additional information
Security and safety
Bondable
Criminal record check
Basic security clearance
Transportation/travel information
~ Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Own tools/equipment
Safety equipment/gear
Uniform
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability
$70k - $75k per year
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