Housekeeper / Server (Part-Time)

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO

Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results

Benefits package also includes Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

S Based Communities)

Communicate effectively in English with employees and residents.

General knowledge of sanitation and safe food handling practices.

Basic computer skills.

In the role of Housekeeper, you will be responsible for maintaining the Community interior, including residents’ apartments, in a clean and sanitary fashion and in a courteous and friendly manner.

Housekeeping Responsibilities

Provide general housekeeping for both the Community as a whole and individual resident apartments. This includes but is not limited to, vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and resident apartments.

Resident apartments also include cleaning and defrost refrigerators (as needed), cleaning and checking heat system filters, etc., Provide deep cleaning of apartments as needed. Pay special attention to the main entry area, focusing on carpets, plants, pictures, railings, windows, and light fixtures.

Launder all linens by washing and drying in the laundry facilities provided.

Server Responsibilities

Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads from the cart.

Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.

Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to resident rooms.

Bus and clear dishes from tables after meals and reset for the next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines.