COMMIS DE CUISINE (H/F) (remote)

Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Attention to detail
Personal suitability
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Benefits
Financial benefits
~ Gratuities