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Cook with Accommodation

Full-time

Banff Collection by InnVest Hotels

Passion Drives Performance. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels. With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest's portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties. At InnVest, our mission is simple - to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada's largest independently-owned and operated hotel portfolio.

Close monitoring at all times of quality of presentation and that portion size standards are in line with cost specification

High standards of hygiene maintained on daily basis according to established cleaning list

Ensure that Health & Safety Standards are met with regards to food handling and equipment procedure

High level of guest satisfaction with food presentation and quality according to guest comment cards

Culinary Trade Certificate preferred (Journeymen Certificate welcomed but not required)

Proven organizational and planning skills

Training skills

Flexible with regards to working hours and guest special requests

Acceptance and desire to serve our guests

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Vacancy posted 5 days ago
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