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Cook needs

$250 per day

Atria Retirement Canada

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO

Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results

Benefits package also includes Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

S Based Communities)

High School Diploma or general education degree (GED).

Communicate effectively in English with employees and residents, as well as read and write English.

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.

Food handlers permit as required by provincial law and/or Company standards.

Knowledge of food handling, preparation, cooking and service.

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.

Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.

Responsible for the opening and/or closing of the kitchen.

Ensure that all food is received, stored, and prepared according to company standards.

Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.

Participate in preparing and cooking meals according to established recipes and approved menus.

Document temperatures of food prior to service, refrigeration and freezer temperatures.

Prepare and ensure snacks and beverages are available to residents at all times.

Keep kitchen floors clean (sweeps and mops) and trash emptied.

Assist with the transportation and storage of food and supplies.

Adhere to standard food safety practices.

Operate and maintain kitchen equipment in a clean and sanitary manner.

Attend pre-meal stand up in kitchen prior to meal service.

Vacancy posted 5 days ago
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