COMMIS DE CUISINE (H/F) (remote)

Overview

Languages
French
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Urban area
Relocation costs not covered by employer
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Deep fryer
Electronic cash register
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Weight handling
~ Up to 23 kg (50 lbs)

Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Benefits
Health benefits
~ Health care plan