Part time weekend cook
$23.55 per hourCovenant Health Alberta
The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the CUPE 408 St. Michael's Collective Agreement.
Classification: Cook I
Union: COV CUPE 408 (St. Michael's)
Unit and Program: All NFS areas within SMHCL
Primary Location: St. Michael's Health Centre
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.60
Posting End Date: 27-FEB-2026
Temporary Employee Class: Temporary Part Time
Date Available: 09-MAR-2026
Temporary End Date: 07-JUN-2026
Hours per Shift: 7.75
Length of Shift in weeks: 3
Shifts per cycle: 9
Shift Pattern: Days, Weekends
Days Off: As Per Rotation
Minimum Salary: $23.55
Maximum Salary: $25.90
Vehicle Requirement: Not Applicable
Required Qualifications: A Journeyman certificate is required. An equivalent combination of education and experience may be considered.
Additional Required Qualifications: A Journeyman certificate is desired. An equivalent combination of education and experience may be considered. Food Safe Course required.
Preferred Qualifications: Basic knowledge of regular and special diets. Strong Interpersonal skills and training in customer relations. The ability to work quickly and accurately to deadlines. High standards of cleanliness and sanitation. High level of honesty and integrity. WHMIS certificate.
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