Cook Food Service

Do you love to cook? Are you passionate about food? As a Cook on our team at St. Thomas University you’ll help bring recipes to life while being able to flex your creativity!

Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

The starting hourly wage for this position is $18.Selects, processes, cooks, and finishes batter based products
Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities

• Experience with large quantity batch cooking an asset
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, Pension Plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!

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