Position: General Helper

Unit: Ascot - Stewart

Supervisor: Food and Beverage Manager

Scope

As a member of our Food & Beverage services team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

Primary Responsibilities

Cleans and maintains dining room area including shelves and floors.
Cleans and sets dining room tables and fills beverage, salt, sugar, and other condiment containers. 
Cleans and maintains supplies for steam and salad tables, such as dishes and utensils. 
Prepares coffee and cold beverages and may be required to work on steam tables from time to time. 
Serving guests on the main buffet lines.
Under the general supervision of the Lead Dishwasher, Washes pots, pans and utensils and stores items in designated areas
Cleans work area, floors, and garbage receptacles.
Washes dishes and other kitchenware
Loads and unloads dishwasher, inspects dishes for cleanliness and places them in designated storage areas.
Cleans washing machine and work area.
Performs other related duties as assigned by supervisor. 
Attends training programs (classroom and virtual) as designated.

Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.
Rotation 14/7.

Competencies

Must have experience as a Mess Hall Attendant in a larger construction camp or institutional setting.
Must be physically fit and capable of lifting heavy items.
May be required to work shifts, including split shifts – Days & Nights
High School Diploma an asset but not required.
Must have food safety certificate.
Must have working knowledge of proper dishwashing procedures in accordance with current health regulations.
Must have a minimum of six months experience with side feeding commercial dishwashing machines.
Must be able to work in hot and humid environments.
Must be able to work in loud environments.
May be required to workday shift or night shift.
Must be capable of lifting to 50lbs.
Must be able to work with heavy duty grease cutting soaps and detergents (i.e. cannot have sensitive skin or allergies to chemicals)
Personal and professional integrity, appearance, and demeanor.
Embodies our value behaviors:  Service Spirit, Team Spirit, and the Spirit of Progress.

Hiring Point is Terrace, BC

Culinary - General Helper