Average salary: $50,318 /yearly
More statsSearch Results: 8,470 vacancies
$18.5 per hour
...environment
Noisy
Hot
Work setting
~ Restaurant
Ranks of chefs
~ Chef
Responsibilities
Tasks
Maintain records of... ..., consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks...
Suggested
Permanent employment
Full time
$20 per hour
...cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Additional information
Work conditions...
Suggested
Permanent employment
Full time
$45k per year
...Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Additional...
Suggested
Permanent employment
Full time
...food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
~3-4 people
Credentials...
Suggested
Permanent employment
Full time
$18 per hour
...costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and...
Suggested
Permanent employment
Full time
$18.5 per hour
...environment
Noisy
Hot
Work setting
~ Restaurant
Ranks of chefs
~ Sauce chef
Responsibilities
Tasks
Maintain... ...and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook...
Suggested
Permanent employment
Full time
$21.35 per hour
...several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
~5-10 people
Additional information
Personal suitability
Dependability...
Suggested
Permanent employment
Full time
...less than 3 years
Work setting
~ Restaurant
Ranks of chefs
~ Executive chef
Responsibilities
Tasks
Estimate amount... ...operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes...
Suggested
Permanent employment
Full time
$21 per hour
...years
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food...
Suggested
Permanent employment
Full time
...operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and...
Suggested
Permanent employment
Full time
Work experience placement
$50k per year
...Urban area
Bar
Between 45 and 60 kg (100-132 lbs)
Ranks of chefs
Head chef
Chef
Sous-chef
Responsibilities
Tasks... ...and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks...
Suggested
Permanent employment
Full time
Work experience placement
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...
Suggested
Full time
Flexible hours
...centres. Join our commitment to providing exceptional food service to the best of business and industry.
Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-...
Suggested
Remote job
...times and allow them to enjoy a most pleasant living environment.
POSITION DESCRIPTION:
We are currently looking for a qualified chef with relevant experience in catering.
Schedule: Full time, daytime.
ROLE AND GENERAL RESPONSIBILITIES:
EXPERIENCE AND QUALIFICATIONS...
Suggested
Permanent employment
Full time
$27.5 per hour
...Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
~ Restaurant
Ranks of chefs
~ Chef
Responsibilities
Tasks
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation...
Suggested
Permanent employment
Full time
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...
Full time
Flexible hours
Executive Chef, Eat Canada Inc. Location Various locations Toronto,
ON. Mississauga, ON. Salary 25.00 to 26.22 hourly (To be negotiated... ...Analyze operating costs and other data. Supervise
activities of specialist chefs, chefs, cooks and other kitchen
workers. Instruct cooks in...
Full time
Job Description:
SOUS CHEF
Amica White Rock
Full Time
At Amica we are united in our purpose to provide the best care in Senior Living in a supportive environment. We are setting a new standard for senior living in Canada by combining unparalleled premium hospitality...
Full time
Internship
...Description du poste
Sous-Chef,
restaurant Yama
Découvrez Yama, le restaurant pan-asiatique situé au
cœur de l'hôtel Vogue Montréal Centre-ville, faisant partie de la prestigieuse
Collection Curio d’Hilton. Plongez au cœur du centre culturel de Montréal et
laissez-vous...
Full time
Downtown
Weekend work
Day shift
Afternoon shift
now hiring
Sous Chef
Responsibilities
~Ensures compliance with all food and beverage policies, standards and procedures
~Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations
~Recognizes superior quality...
