Average salary: $54,332 /yearly
More statsSearch Results: 5 vacancies
...Full-Time Cashier
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have...
Suggested
Full time
Local area
Flexible hours
Night shift
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more...
Suggested
Full time
Local area
Flexible hours
$18 per hour
...Le chef de quart à la responsabilité d'une équipe allant de 4 à 10 personnes.
Il a la responsabilité du personnel, des biens du restaurant, de la qualité du service.
Il a comme objectif de maximiser les bénéfices du restaurant durant son quart en mettant en place les...
Suggested
Full time
...une flexibilité pour l'horaire de travail
Certification de formation de la MAPAQ
Connaissance de Maître D (un atout)
Diplôme d'études professionnel (DEP) en cuisine d'établissement ou l'équivalent
Expérience minimale de 3 à 5 ans en restauration de gros volumes...
Suggested
Permanent employment
Full time
...Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the same time,...
Suggested
Holiday work
Full time
Flexible hours
Night shift
