Average salary: $43,226 /yearly
More statsGet new jobs by email
Search Results: 28 vacancies
$65k per year
...Join the Marriott family today! The Role: The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary... ...displays. Lead the implementation of new menus as well as the production and standardization of those menus. Create new recipes....SuggestedHourly payFull timeFlexible hoursShift work1 day per week- ...delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance... ...Date: July 2025 Job Duties Include: Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items...SuggestedPermanent employmentFull timeShift work
- ...foods Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef Oversee the safety and...SuggestedPermanent employmentFull timeShift workNight shiftWeekend workDay shift
- ...hour Job Duties Include: Reporting to the Shipping & Receiving Manager, responsibilities include but are not limited to: Assisting all departments in the distribution of supplies and products while accounting for all goods from food stores and receiving areas....SuggestedPermanent employmentFull timeShift work
- ...Kananaskis Village, AB : As the Spa Housekeeping Manager , you are responsible for the overall cleanliness, detail, servicing, resources, and... ..., payroll, forecasting, and inventory management. Ensures productivity goals are met while seeking cost and labor efficiency....SuggestedFull timeWeekend workAfternoon shiftEarly shift1 day per week
- ...site accommodation or commuter allowance ~ Discounts on Retail Products and Spa Services Education & Experience: Previous Spa... ...Able to lift, move, and handle cleaning chemicals responsibly Passion for people & wellness...SuggestedHourly payFull timeShift workWeekend work
- ...satisfaction. As the Food and Beverage Coordinator, you will be responsible for the administrative activities of our 6 restaurants and... ...are reported in a timely manner Coordinate with receiving on product/supply ordering Update and design menus and dining guides...SuggestedHourly payFull timeWork at office1 day per week
- ...new level. Reporting to the Executive Housekeeper, the main responsibilities within this role are to assist in affectively managing employee... ...of the department through the quality of room cleanliness, productivity, guest service interactions, hallway and public area presentation...SuggestedHourly payFull time1 day per week
- ...the success of our F&B outlets within the hotel. You will be responsible for training new employees, running shifts, scheduling, and ensuring... ...payroll is in line with daily covers, revenues and forecasted productivities. Building and maintaining a positive work environment,...SuggestedDaily paidFull timeShift work1 day per week
$17 per hour
...team. Reporting to the Restaurant leadership team, the primary responsibilities are greeting and seating guests, answering the restaurant... ...surrounding area to guests. Maintain a team focused, positive and productive relationship with all co-workers. All other duties as may...SuggestedHourly payFull timeShift work1 day per week- ...site accommodation or commuter allowance ~ Discounts on Retail Products and Spa Services Education & Experience: Previous Spa... ...Including CPR) Able to lift, move, and handle pool chemicals responsibly Good judgement...SuggestedHourly payFull timeImmediate startShift workWeekend work
- ...Reporting to the Guest Experience Supervisor, responsibilities and essential job function include but... ...and monitor voicemail to ensure timely responses. Work closely with Fairmont Spa... ...services and spa amenities, and develop product knowledge to assist with treatment selection...SuggestedPermanent employmentFull timeWork at officeShift work
- ...the Marriott family today! The Role: The Pastry Chef is responsible for preparations of breads, pastries, chocolates, ice cream, and... ...supervising the Pastry areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff...SuggestedFull timeRemplacement1 day per week
- ...system. Handle guest concerns with professionalism and escalate when necessary. Provide detailed information about spa services, products and facilities. Strictly enforce the privacy and confidentiality of guest information. Maintain cleanliness and presentation of...SuggestedPermanent employmentFull timeWork at officeShift workNight shiftWeekend workDay shift
- ...Creating spa experiences that are as unique as each of our guests requires thorough knowledge of hydrotherapy, services, products and offerings. Accuracy and attention to detail when making reservations or checking in are two skills that support...SuggestedHourly payFull timeImmediate startShift workAfternoon shift
- ...dishes, and create decorative food displays The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus. Prepare and cook food ensuring highest quality standards have been met, maintaining a safe...Hourly payPermanent employmentFull timeApprenticeshipFlexible hoursShift work1 day per week
- ...kitchen and follow the rules of health and safety. Monitoring portion and waste control to maintain profit margins. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction,...Hourly payPermanent employmentFull timeApprenticeshipFlexible hours1 day per week
- ...positive guest experience. The Retail Sales Associate, is essential for providing an excellent shopping experience for our guests, have product knowledge and be able to provide assistance in various aspects of the retail store. Job Duties: Create positive guest...Hourly payFull timeLocal areaShift workWeekend workAfternoon shift1 day per week
- ...directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and...Permanent employmentFull timeApprenticeshipShift workNight shiftWeekend workDay shift
- ...abilities to provide a high degree of professionalism and efficiency for all guests and visitors at the resort. Job Duties: Responsible for guest arrival and departure experience Providing courteous, professional and attentive guest service at all times...Hourly payFull timeLocal areaShift work1 day per week
