Average salary: $42,842 /yearly
More statsSearch Results: 1 vacancy
...Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must be able to work alone...
Suggested
Full time
Part time
Local area
Work alone
Shift work
