Pastry chef jobs in Prince Edward Island

 ...dynamique, et axé sur le travail d’équipe, la carrière que vous cherchez vous attend peut-être à Croix Bleue Vie.   Titre de l’emploi:  Chef de service, Gestion des capitaux et des risques   Service:  Risque et conformité   Concours: 86883   Interne/Externe:... 

 ...providing our people with an excellent benefits program, competitive wages and professional development opportunities. At MHG it’s all Chef Tournant The Chef Tournant supports and assists the Head Chefs and Sous Chefs at various MHG locations across the Maritimes. The... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

WHO ARE WE? Dexterra is an integrated facility management company that has been servicing our Canadian clients, for over 70 years. The companies that began independently and now form Dexterra have an outstanding record of creating and managing places that play a vital...

 ...portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain... 

 ...dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment... 

 ...dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Maintain inventory... 

 ...successfully. Job Description WHAT'S THE JOB? Essential Duties and Responsibilities: Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or...