Kitchen jobs in Saint-Hubert, QC

Kitchen assistant manager Location Boucherville, QC : The golden rule at Sésame is respect: respect for our ingredients, our premises, our customers and our employees in an inclusive and stimulating environment. If all this appeals to you, don't hesitate! We're always looking... 

45K - Kitchen Department Manager Overview In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our... 

 ...as required Book appointment with customers for one-on-one consultations Operate computers to pictorially layout and design the kitchen/bath as per customer direction using the 20/20 Kitchen design software and suggest add-ons to complete the sale Source product for... 

Please note that: Our Hybrid Workplace Policy establishes that associates need to have a reliable transportation to and from our corporate head office located in Boucherville (Quebec), to come to the office on a regular basis. We require all our head office associates to...

 ...Full-Time, Temporary Role - Starting Salary 21$/H Kitchen Designers are responsible for providing exceptional customer service and driving sales. The Kitchen Designer connects customers, using a consultative and listing approach. This role requires accuracy and detail while... 

 ...foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Working Title: Kitchen Helper Employment Status: Full-Time Starting Hourly Rate: 18.00  Address: 1000 Bd Marie-Victorin, Longueuil, QC J4G 1A1... 

 ...Working Title: Kitchen Helper Employment Status: Full-Time Starting Hourly Rate: 18.00  Address: 1000 Bd Marie-Victorin, Longueuil, QC J4G 1A1 New Hire Schedule: Lundi au vendredi 6h00 à 14h00   You might not know our name, but you know where we are... 

3 Brasseurs est une entreprise en plein développement qui prend ses responsabilités sociales au sérieux et qui met l'humain au cœur de ces décisions et de sa stratégie. Nous sommes à la recherche de gens enthousiastes pour faire parti d'une équipe complice et partager notre...

La dynamique de votre équipe : Genetec, située à Saint-Laurent, a débuté ses activités en 1997. Depuis 2012, l’entreprise compte son Bistro d’entreprise, Les Cordons Bleus . Nous cherchons à combler un poste dans notre équipe de soutien au service de la plonge en plus ...

 ...surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest... 

 ...customer demand. He must ensure compliance with the work standards established by the brand. He must ensure food hygiene in the kitchen. In addition to preparing orders, the cook may have the task of doing fillings and dishes. Benefits of working with us: ~... 

 ...Vacuum carpeting, area rugs, draperies and upholstered furniture Distribute clean towels and toiletries Clean, disinfect and polish kitchen and bathroom fixtures and appliances Clean and disinfect elevators Pick up debris and empty trash containers Credentials... 

 ...responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.   As a Dishwasher, you will: Clean and sanitize... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure... 

 ...Safety Act and WHMIS regulations   About you: Post-secondary education in culinary or related studies an asset Three years of kitchen management experience, preferably in a University or College environment Creative ability to apply trendy food items and... 

 ...menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; ~Can operate standard kitchen equipment safely and efficiently. --------------------------------------------------------------------------------------- ~Job Requirements... 

 ...setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. Clean kitchen equipment after use according to health and safety policies and procedures. Label, date, store and rotate food and beverage... 

 ...Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Food... 

 ...responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. As a Dishwasher, you will: Clean and sanitize...