Food & beverage supervisor jobs in New Brunswick

Position Summary: The Hotel Food and Beverage Manager will be responsible for the supervision and control of the hotel outlets and required to follow all standards within agreed budgetary limits. Areas of responsibility will include strategic planning and sustainable growth... 

 ...operations, hire and train qualified staff members, and maintain high food standards. The Restaurant Manager will also be responsible for...  ...and verbal communication skills Knowledge of current food and beverage trends Willingness to work flexible hours Commitment to a... 

 ...Temporary full-time, Temporary part-time LANGUAGE REQUIREMENTS: Bilingual essential Vitalité Health Network is looking for Food Services Supervisors and Diet and Menu Technicians in its Food and Nutrition Services who are passionate about their work and wish to contribute... 

 ...Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation... 

36 to 45 hours per week, Terms of employment, Permanent employment. Full-time, Night, Weekend, Call, Starts as soon as possible, Benefits: Health benefits, Languages: English or French, Education: College, CEGEP or other non-university certificate or diploma from a program of...

 ...experience Experience: 7 months to less than 1 year Work setting: Food service establishment Duties: Establish methods to meet...  ...Supervision 5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers... 

 ...We are currently recruiting a Food Service Supervisor on behalf of our client to oversee and coordinate food service operations ensuring highquality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills wed like to... 

 ...We are currently recruiting a Food Service Supervisor on behalf of our client to oversee and coordinate food service operations ensuring highquality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills wed like to... 

 ...essential NOTE: This is a notice of interest for the Nutrition and Food Services Management Training Program. Interested individuals...  ...strategy designed to address the shortage of food services supervisors and diet and menu technicians (classifications 2029 and 2072), we... 

Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans...

 ...operations of the restaurant including staff management customer service and overall guest experience. Ensure the highest standards of food quality presentation and service are consistently delivered. Manage restaurant inventory and supplies to minimize waste and... 

 ...which in turn build your value, professionally and financially.  Your vibe and experience While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always... 

Restaurant Manager Wanted M-F Evenings Want to keep your daytime and weekends free? Work only Monday to Friday evenings 4:00 pm to midnight? Your restaurant management experience qualifies you to supervise and maintain a cleaning staff of 20 people who clean our Moncton...

 ...restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a... 

 ...Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work setting. Restaurant. Food service establishment. Responsibilities: Determine type of services to be offered and implement operational procedures. Balance cash...