Culinary jobs in North York, ON

 ...to adding your unique energy to our team and helping us make a positive Impact Everyday! OVERVIEW OF POSITION Impact Kitchen’s Culinary Team Manager on Duty (MOD)position is a supervisory role in the Back of House (kitchen) department. The primary responsibility of every... 

 ...CULINARY TEAM MEMBER Culinary Team Members at Impact Kitchen are responsible for working both Hot Line and Service Line / Garde Manger kitchen stations to prep, prepare and cook all items on Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling... 

 ...hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Red Seal certification or equivalent culinary training/certifications. Experience working in Quick Service Restaurants (QSR). FoodSafe Level 1 & 2 Certifications. Minimum... 

 ...hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Red Seal certification or equivalent culinary training/certifications. Experience working in Quick Service Restaurants (QSR). FoodSafe Level 1 & 2 Certifications. Minimum... 

 ...the world is beautiful and we want to keep it that way. At 1 Hotel Toronto , we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned... 

assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. leads and develops team members. all whole foods market retail jobs require ensuring a positive...

 ...customer service, organizational and interpersonal skills. Typically requires completion of a post-secondary program with an emphasis in culinary arts, plus up to 1 year experience in a culinary/food environment or an equivalent combination of education and experience.... 

Job Number 24074805 Job Category Food and Beverage & Culinary Location Sheraton Gateway Hotel in Toronto International Airport, Terminal 3, Toronto AMF, P.O. Box 3000, Toronto, Ontario, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type... 

 ...re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Four years of related culinary supervisory experience in a fast-paced production-oriented environment. FoodSafe Level 1 Certification. Post-secondary... 

 ...life of a Cook:   You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for... 

Additional Information Public School Kitchen, Bar Job Number 24071114 Job Category Food and Beverage & Culinary Location W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management... 

 ...A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative yet rooted in tradition... 

 ...with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.  As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you... 

 ...career.  Join the Marriott family today!  The Role: The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel.  This person will provide leadership and management to the culinary and... 

 ...re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Four years of related culinary supervisory experience in a fast-paced production-oriented environment. FoodSafe Level 1 Certification. Post-secondary... 

 ...and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations About you: Post-secondary education in culinary or related studies Three years of kitchen management experience, preferably in a University or College environment Creative ability... 

 ...Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations   About you: Post-secondary education in culinary or related studies Three years of kitchen management experience, preferably in a University or College environment Creative ability... 

 ...located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships. Impact Kitchen is always looking for enthusiastic & passionate team members to join our diverse team. If... 

 ...Critical Control Points (HACCP), food service Health and Safety programQualifications * A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. * Completion of a secondary school diploma is required * Three (3) -... 

 ...Job Description Additional Information Full Time Job Number 24071968 Job Category Food and Beverage & Culinary Location The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N...