Culinary chef jobs in Winnipeg, MB

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you ...

 ...Working Title:  Sous Chef, New Flyer, Winnipeg, MB Employment Status:  Full-Time Starting Hourly Rate: $20.00/hour Address...  ...Chefs , we’d ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Directors' duties... 

 ...Job Description As a Chef Manager you will plan, guide, and execute contracted services at the Client site; Lions Manor. Works as part...  ...2-year College Diploma with a Management, Hotel/Restaurant, Culinary or Dietetic specialty. Provincial or other vocational or professional... 

 ...with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.  As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you... 

 ...entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to grow and learn. As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and... 

 ...Program   Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates...  ...customers happy (and full). From start to finish, you’ll manage culinary preparation of food and will lead the final presentation on the... 

 ...Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the...  ...F&B industry in staying fresh and building new concepts in the Culinary world. The Executive Sous Chef maintains controls and ensures quality... 

 ...committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support in the contribution of the overall...  ...warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine... 

 ...Vietnamese, Korean. Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation... 

 ...votre carrière en vous joignant à notre équipe novatrice et diversifiée à l’avant-garde du transport aérien de passagers. En tant que chef de l’Expérience client – Aéroports, vous jouerez un important rôle de leader pour concrétiser notre ambition de devenir l’un des 10... 

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to...  ...along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality... 

 ...food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen,...  ...supervision. 1st Commis are expected to be able to demonstrate correct culinary techniques, organize mise en place lists and give direction to... 

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen,...  ...Valid Food Handler Certificate required ~ Graduate of a recognized culinary school recommended.  ~ Excellent verbal communication skills.... 

 ...structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to...  ...along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality...