Average salary: $96,000 /yearly
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...Qualifications:
Think you have what it takes to be one of our Executive Chefs ? We’re committed to hiring the best talent for the role. Here’s... ...successful in the role:
Red Seal certification or equivalent culinary training/certifications.
Experience working in Quick Service...
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...Toronto , we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity,... ...years of similar work experience as a Culinary Director or Executive Chef.
~ Advanced knowledge of culinary operations in multi-venue hotel...
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Full time
Work experience placement
Flexible hours
...centres. Join our commitment to providing exceptional food service to the best of business and industry.
Job Summary
The Food and Culinary Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling...
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Remote job
Flexible hours
...assigned kitchen, food production and food-service associates.
As a Chef, you will:
Direct and supervise all aspects of food production... ...regulations
About you:
Post-secondary education in culinary or related studies
Three years of kitchen management...
Suggested
Remote job
Flexible hours
...assigned kitchen, food production and food-service associates.
As a Chef, you will:
Direct and supervise all aspects of food production... ...regulations
About you:
Post-secondary education in culinary or related studies
Three years of kitchen management...
Suggested
Remote job
Flexible hours
$24 per hour
...opportunity with a dynamic team.
Exigences du poste
At least 2 years of experience as a chef.
A team player with good communication skills.
Having good knowledge of varied culinary styles.
Profil recherché
Autonomous and resourceful.
Ability to adapt and work...
Suggested
Temporary work
...development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the... ...* A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
* Completion...
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...Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable... ...§ Tuition reimbursement program
Job Title : Executive Chef, Park Hyatt Toronto
Job Summary : We are seeking an experienced...
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Holiday work
Full time
Local area
Shift work
Night shift
$19 - $21 per hour
Chef de cuisine Location Toronto, ON : Overview:We are seeking a skilled and passionate Chef to join our team. The ideal candidate will... ...the food industry. If you have a flair for leadership, excellent culinary skills, and a commitment to food safety, we want to hear from you...
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Flexible hours
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Monday to Friday
...well, read on.
We’re currently seeking a detail-obsessed Sous Chef for our venue, 1 Kitchen, with the leadership skills to motivate... ...skills go a very long way.
About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post...
Suggested
Full time
Work experience placement
Flexible hours
...CULINARY TEAM MEMBER
Culinary Team Members at Impact Kitchen are responsible for working both Hot Line and Service Line / Garde Manger kitchen stations to prep, prepare and cook all items on Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling...
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...Working Title: Sous Chef, Temp
Employment Status: [[filter10]]
Starting Hourly Rate: [[cusHourlyRate]]
Address: [[req_streetAddress... ...Chefs , we’d ask you to do the following for us:
Assist the Culinary Director in the unit, taking over the Culinary Directors' duties...
Suggested
Hourly pay
Temporary work
Remote job
Flexible hours
Weekend work
Afternoon shift
...A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together.
Imaginative yet rooted in tradition,...
Suggested
Full time
Co-op
$102k - $136k per year
...Available
Job Number 24051650
Job Category
Food and Beverage & Culinary
Location
W Toronto, 90 Bloor Street East, Toronto, ONT, Canada
VIEW... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
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Remote job
Local area
Relocation
Relocation package
...Job Number: J0424-0712 Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: April 16, 2024 Closing... ...improvement, collaboration and accountability, you bring:
• A Culinary Arts Diploma and a valid Red Seal Certificate.
• A valid Food...
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Permanent employment
Full time
Immediate start
...respectful, and inclusive culture.
The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive... ...accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary...
Holiday work
Full time
$67k per year
...theLoft and Archeo), are seeking dedicated and experienced Sous Chefs . Our venues are located in the Distillery Historic District ,... ...talented Executive Chef team led by Chef Tim Miles (Director of Culinary).
CONTESTS. Greatest Dish Challenge: A monthly cooking...
Full time
Fly in fly out
...Care.
WHAT'S THE JOB?
Proposed Salary: $70,000
The Executive Chef supervises and co-ordinates activities of Chefs and other... ...and specialty dishes in addition to managing and training all lead culinary personnel to ensure compliance to all established standards to meet...
Full time
Part time
Seasonal work
Local area
...direct-to-venue catering services in Toronto and beyond. Our catering packages—which focus on chef-driven cuisine and fresh, seasonal ingredients—have been carefully crafted by our culinary experts. We offer a variety of plated and reception-style menus perfect for any occasion—...
Full time
Flexible hours
...an exciting new opportunity to join the Sodexo team as our next Chef Manager .
At Sodexo, our purpose is to create a better everyday... ...both internal and external audiences
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within...
Full time
For contractors
Local area
Flexible hours
Monday to Friday