Culinary chef jobs in Moncton, NB

 ...Job Number: J0424-0076 Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: April 2, 2024 Closing...  ...improvement, collaboration and accountability, you bring: • A Culinary Arts Diploma and a valid Red Seal Certificate. • A valid Food Handler... 

 ...Job Description Aramark is recruiting a Chef Manager to run our culinary operations in an office building in Moncton. This is a small operation that services 30-50 patrons throughout the weekdays. This is a Monday – Friday DAY shift! We know that a Chef’s job isn’t only... 

 ...Chef Moncton, NB We are currently looking for Chef to join our client's team in Moncton, NB. Our client has grown to provide excellent customer experience to some of the world's leading brands in travel and ecommerce. Available Shift: Monday to Friday, 6:30 am – 3... 

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all ...

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to...  ...along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality... 

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...Job Description STEWARD About This Role Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses... 

3RD COOK About this Role Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving and replenishing a multitude of hot and cold menu items that are featured within the menus of the Buffet Restaurant... 

 ...lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our... 

 ...Additional Information Day Shift, Evening Shift, Weekend Shifts Job Number 24068132 Job Category Food and Beverage & Culinary Location Delta Hotels Beausejour, 750 Main Street, Moncton, New Brunswick, Canada VIEW ON MAP Schedule Full-Time Located Remotely... 

 ...property's Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to develop and implement departmental strategies... 

Additional Information Day Shifts, Overnight Shifts Job Number 24063764 Job Category Food and Beverage & Culinary Location Delta Hotels Beausejour, 750 Main Street, Moncton, New Brunswick, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position... 

 ...dinners) to ensure service meets established standards • Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner • Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as... 

 ...Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and... 

 ...solutions market is an asset Advanced working knowledge of MS Office and Google suite TELUS s’est associée à SPAR Canada Company, le chef de file national des ventes et du marketing par des tiers. Nous remercions tous les candidats à l’avance ; Seuls les candidats... 

 ...or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Additional information Transportation/travel information... 

 ...sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Prepare and submit reports. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Establish... 

 ...dinners) to ensure service meets established standards; Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner; Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as... 

 ...constant de créer un climat de travail positif. Emplacement(s): Canada : Nouveau-Brunswick : Moncton La Banque Scotia compte parmi les chefs de file du secteur bancaire au Canada et des fournisseurs de services financiers dans les Amériques. Nous sommes là pour l'avenir de...