Cooks jobs in Chaudiere-Appalaches

 ...Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 21.00  Address: 2155 Chem. du Sault, Saint-Romuald, QC G6W 2K7 New Hire Schedule: vendredi au mardi de 7h à 15h30   You might not know our name, but you know where we are. That’s... 

 ...foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 21.00  Address: 2155 Chem. du Sault, Saint-Romuald, QC G6W 2K7 New Hire... 

Overview Languages Bilingual Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience Experience an asset Responsibilities Tasks Clean and ...

Cook's Helper, Les Rôtisseries De La Chaudière Inc. Location Saint-Georges, QC. Salary 15.25 hourly / 30 to 40 hours per week. Full time. Day, Evening, Weekend, Shift, Flexible Hours. Starts: as soon as possible. Benefits: Financial benefits, Other benefits. Languages French... 

 ...Part-Time Cook We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly... 

 ...Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of... 

 ...Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of... 

 ...certificate or diploma Experience: 2 years to less than 3 years, Work setting, Restaurant, Responsibilities, Create new recipes. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in... 

 ...and coaching. Prepares and instructs others to prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking; Assumes responsibility for the quality of products served; Consistently follows standard portion sizes, cooking methods, quality... 

 ...: Other trades certificate or diploma Experience: 1 year to less than 2 years Work setting: Restaurant. Responsibilities. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Prepare food order summaries for chef. Check products for quality...